Working on a new project together with Norwegian professor and artist Stahl Stenslie "The Anthropocene Cookbook: eating for future survival".
“The Anthropocene Cookbook” is an artistic research project investigating the future cuisine of humanity. To sustain the soon-to-be 9 billion global population we cannot count on Mother Earth’s resources anymore. The project investigates the most innovative and speculative ideas about new foods within the field of arts, design, science & technology. The project rethinks our eating traditions, challenges food taboos and proposes new recipes for survival in times of dark-ecological catastrophes. This takes form of public food experiments, cooking performances and discussion evenings. The culmination of the project is an Anthropocene Feast in the Cesis Livonian castle where the public will be invited to eat the last dragon on the earth.
Here is the first draft of the project (website in progress): https://anthropocenecookbook.wordpress.com/